Siam: Margaret on Cooking and the Marketplace
Dublin Core
Title
Siam: Margaret on Cooking and the Marketplace
Description
Margaret describes her stove, how slow it is, and the hard work it takes to cook on it. She tells of the market, especially the buying of meat and how she tendered beef before roasting it. Pork was more tender and they had it more often. She would often buy beans, so often that it was called 365'rs because they ate it almost every day of the year.
Creator
Landon, Margaret (1903-1993)
Date
January 1, 1930
Rights
This digital object is protected by United States copyright legislation and/or related rights. This digital object is accessible without charge but its use is subject to the licensing conditions set by the Landon estate. The Landon estate currently reserves all rights.Unless expressly stated otherwise in the licensing conditions, you are free to browse print and make a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions attached to the digital object.
Format
.mp3
Identifier
LC56-19
Provenance
Over a course of 13 years Kip Landon (Kenneth Landon Jr.) began recording stories from his parents, Margaret and Kenneth Landon, resulting in 95 hours of recordings. Beginning on July 20, 1976, recording finished in June, 1978. The project resumed again in 1982 for a few months. After a long break, the third recording period began in 1988 and concluded in March 1989.
Oral History Item Type Metadata
Interviewee
Margaret Landon (1903-1993)
Duration
3:12
Sound File Location
Box 78: Oral History: "The Landon Chronicles" Tapes 55-60
Clip Location
Hour 56, clip 19
Sub-Collection
Sub-Series 8: Audio and Video
Main Collection
Series 1: Biographical
Citation
Landon, Margaret (1903-1993), “Siam: Margaret on Cooking and the Marketplace,” Digital Exhibits of Wheaton College, accessed February 3, 2025, https://omeka.wheaton.edu/items/show/787.